ПИЛЕШКО ФИЛЕ С ТОПЕНО СИРЕНЕ И СМЕТАНОВ СОС

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10 1
пилешко бонфиле 2900 290
черен пипер 1 0,1
сол 10 1
растително масло 100 10
краве масло 50 5
брашно 150 15
сметана готварска 150 15
топено сирене 100 10
лимонов сок 100 10
пилешки бульон 20 2
гарнитура- картофено пюре 1000 100

НАЧИН НА ПРИГОТВЯНЕ:

Пилешкото бонфиле  овкусяваме ги с черен пипер, сол. Изпържваме филетата в сгорещена мазнина, изваждаме и прибавяме сметаната, нарязано на кубчета топено сирене и бульон. Връщаме филетата и овкусяваме с масло, лимонов сок, черен пипер. Поднасяме каретата със соса и гарнирани със картофено пюре.

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