4 бр филе хек

100 гр лук

30 гр масло

400 гр жълт пипер

30 гр захар

250 мл рибен бульон

кориандър, куркума, чесън, чили

100 гр лилав лук

черен пипер, сол , селъри


Нарежете лилавият лук и чушки на жулиени. Готвим с малко олио и със захарта на слаб огън. Овкусете кожата на хека и завършете готвенето на рибата във фурна при 200 ° C за няколко минути. Сотирайте чесъна и лука, добавете целина и куркума. Добавете жълтия пипер и завършете с рибния бульон. Прецеждаме през китайска цедка. Сервираме хека върху чушките и се заливаме със соса от жълт пипер. Декорирахме с много фин суров лилав лук на жулиени  и кориандър.


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