ЧОРБАДЖИЙСКА ПЪРЖЕНИЦА

Чорбаджийска пърженица 325
Брутно тегло, г
Продукти за … брой порции
10 1
свинско бон филе 1440 144
сирене 520 52
яйца 500 50
домати 320 32
печени пиперки 440 44
червен  лук 200 20
гъби пресни 410 41
краве масло 50 5
бяло вино 100 10
вегета 20 2
сол 15 1,5
черен пипер 1 0,1
магданоз 40 4
растително масло 100 10

НАЧИН НА ПРИГОТВЯНЕ:

Свинското бонфиле режим на кубчета. Запържваме месото, прибавяме лук нарязан на полумесеци, задушаваме като овкусяваме със сол, черен пипер. Към запръжката прибавяме домати нарязани на ситно и пържим до оставане на мазнина. Прибавяме виното, печените пиперки на ивички и задушаваме . Добавяме и сирене натрошено на ситно и разбъркваме. Изсипваме в гювечета , чукваме по едно яйце и запържваме до забулване на яйцето . Поднасяме с люта чушка.

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