Дядовия сач 400
Брутно тегло, г
Продукти за … брой порции
10 1
свинско бонфиле 2800 280
бекон 260 26
сланина 260 26
тиквички 350 35
патладжан 300 30
лук 250 25
чесън 120 12
пресни гъби 280 28
кашкавал 320 32
сол 30 3
магданоз 50 5
растително масло 100 10


Свинското бонфиле се начуква за да е по-тънко . Сачът се загрява – на газов котлон или на съвсем обикновен (в този случай трябва да се сложи, когато котлона е още студен), намазва се със сланина и се запича месото и сланината. Когато сача е достатъчно загрят, огъня се намалява. След като месото е изпечено от едната страна се обръща и се слагат зеленчуците – лук нарязан на шайби, гъби, тиквички, патладжани нарязани на филии и царевица. Накрая се поръсва с настърган кашкавал и може за кратко да се запече във фурна.

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