ТАЛИАТЕЛИ С ПИЛЕШКО И СМЕТАНА
| Талиатели с пилешко | 300 | |
| Брутно тегло, г | ||
| Продукти | за … брой порции | |
| 10 | 1 | |
| талиатели | 200 | |
| лук | 100 | |
| пресни гъби | 280 | |
| пилешко филе | 300 | |
| сметана | 200 | |
| сол | 10 | |
| черен пипер | 1 | |
| зехтин | 15 | |
| мащерка | 3 | |
| розмарин | 3 | |
| чесън | 5 | |
| бульон | 1 | |
НАЧИН НА ПРИГОТВЯНЕ:
В подсолена вода сваряваме талиателите . Отцеждаме ги. В мазнина задушаваме нарязания на ситно лук. Прибавяме изчистените и измити гъби, нарязани на дребно, мащерката, розмарина, счукания чесън и нарязания на кубчета пилешко филе. Задушаваме 5-7 минути. Прибавяме бульона, посоляваме, поръсваме с черен пипер и варим на слаб огън 10 минути. Преди да свалим от огъня, прибавяме сметаната. Изсипваме талиателите в голяма купа от огнеупорен материал, заливаме с гъбения сос и поръсваме с настърган пармезан или кашкавал. Поставяме в предварително загрята (200° C) фурна и печем до получаване на златиста коричка.
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