РУЛАДИНА ОТ ПЪСТЪРВА С ПОРТОКАЛОВ СОК

Руладина от пъстърва
Брутно тегло, г
Продукти за … брой порции
10 1
пастърва 1670
слънчогледово масло 50
сол 15
черен пипер 1,5
копър 43
лимон 210
зелена пиперка 300
червена пиперка 300
портокал 100
бяло вино 100
краве масло 50
лук 100
пресен лук 100
меко сирене 100
чери домати 100

НАЧИН НА ПРИГОТВЯНЕ:

Рибата се посолява леко и се поръсва с черен пипер. Разделя се по дължина до опашката и се почиства от костите. Филетата се намазват със сирене крема . Нарзаните на жулиени и глазирани зелена  и червени пиперки се завиват на руло във филето от риба.
Листата от лука или праза се попарват за 30 сек. във вряща вода и с тях се връзват рибните рула. Слагат се в намазана с мазнина хартия за печене и се пекат в предварително задрята на 200 С фурна с бяло вино и портокалов сок.
Рулцата се поставят в чиния и се декорират със сосове , лимон . зелена салата и чери доматче.

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