ТОРТА РАФАЕЛО С МАСКАРПОНЕ

ТОРТА РАФАЕЛО С МАСКАРПОНЕ

НЕОБХОДИМИ ПРОДУКТИ:

1 бр пандишпанов блат

500 гр маскарпоне

100 мл кондензирано мляко

250 мл сметана

300 гр бял шоколад

175 гр вафла

200 гр мляко

120 гр кокосови стърготини

250 мл вода: 250 мл

20 мл ром

10 гр захар

100 гр лимон

200 гр ягоди

НАЧИН НА ПРИГОТВЯНЕ:

Сложете сметаната в тенджера , доведете почти до кипене и след това добавете белия шоколад да се стопи.

Междувременно, сложете маскарпонето в купа и добавете кондензирано мляко, разбийте добре.

Когато сместа от шоколад и сметана се охлади, добавете маскарпонето заедно с трохите вафли.

Направете сироп чрез смесване на вода, ром, захар и лимонова кора.

Нарежете пандишпан в 2 диска, поръсете с половината сироп и го покрийте с 1/3 от крема. Покрийте с втория диск, сиропирайте със сиропа и се покрива с останалата сметана.

Покрийте с кокосови стърготини и ягоди.

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