ПИЛЕШКА РУЛАДИНА С ЧЕРВЕНИ БОРОВИНКИ И ПЪЛНЕЖ ОТ КЕСТЕНИ И БЕКОН
ПИЛЕШКА РУЛАДИНА С ЧЕРВЕНИ БОРОВИНКИ И ПЪЛНЕЖ ОТ КЕСТЕНИ И БЕКОН
НЕОБХОДИМИ ПРОДУКТИ:
100 гр гъби
30 гр кестени
20 гр сушени боровинки
15 гр масло
30 гр галета
20 гр лук
5 гр прясна мащерка
10 мл зехтин
400 гр пилешко филе
сол
140 гр кайма
175 гр пушен бекон
НАЧИН НА ПРИГОТВЯНЕ:
Загрейте фурната до 180 ° C .
Загрейте маслото в тиган и добавете лука, гъбите и билки, и гответе за 2-3 минути, докато лукът омекне и стане прозрачен.
В отделна купа се смесват заедно галета, каймата, печени кестени и боровинки след това да добавят сварените лук и билки.
Овкусете с малко сол и черен пипер.
Начукайте пилешките филета за руладина и поставете плънката върху всяко, а след това оформете в цилиндър и увийте с някои филийки пушен бекон.
Загрейте малко олио и запечатай руладината от всички страни.
Прехвърля се в тавичка и се поставят в предварително загрята фурна за 30 минути.
Извадете от фурната и покрийте с фолио и се оставя да престои в продължение на 10 минути преди нарязване.
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