500 гр черен шоколад

2 супени лъжици сироп

125 гр безсолно масло

4 яйца

10 гр пудра захар

10 гр брашно, пресято

разтопен шоколад, за украса



200 гр сирене маскарпоне

20 гр разтворимо кафе

20 гр пудра захар



Загрейте фурната до 220 ° C. Подгответе форма за торта 20 сантиметра кръг с незалепващо покритие и покрийте с хартия за печене.

Разтопете шоколада, сиропа и масло в купа на водна баня. Отделят се за да изстине леко.

Поставете яйцата и захарта в купата и с електрически миксер или на ръка и разбийте в продължение на 10 минути. Внимателно прибавете брашното . Тогава сместа с шоколад добавете към брашното. Поставете сместа във формата за торта и печете на средния рафт на фурната за 12 минути. Извадете от фурната и завийте с нож около ръба на тортата. Сложете тортата в  хладилника за 1 час, за да се охлади .

В същото време, за да приготвите маскарпонето кафе, кафето се разтварят в кипяща вода 1 супена лъжица и се оставя настрана да изстине. Разбийте заедно маскарпонето, кафето и захарта в купа.

Нарежете тортата и сервирайте с парче от маскарпоне кафе, шоколадови листа отгоре и лъжичка сорбе.


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