Пържола руладина 225І335 р. 1258
Брутно тегло, г
Продукти за … брой порции
10 1
свинска пържола с кост 1755
сол 15
черен пипер 3
слънчогледово масло 250
брашно 60
шунка 102
кашкавал 106
краве масло 100
стерилизирани гъби 200
пържени картофи


Почистените от гръбначната кост пържолите се начукват и се подправят с черен пипер и сол. Шунката се нарязва на тънки ивички, кашкавалът на кубчета, гъбите на ситно (ако са пресни, предварително се задушават и охлаждат). Нарязаните продукти се смесват с неразтопеното масло. От тази смес се приготвят кебапчета, които се поставят в средата на пържолите и се покриват с краищата им. Панират се в брашно  и се изпържват в загрятата мазнина, най – напред при висока температура, а след това на умерено нагряване. Изпържените пържоли се поднасят в затоплени чинии и се гарнират с пържени картофи, задушен грах и др.


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