ФИЛЕ ОТ ЛАВРАК, АВОКАДО КРЕМ И ТАРАМА ХАЙВЕР
ФИЛЕ ОТ ЛАВРАК, АВОКАДО КРЕМ И ТАРАМА ХАЙВЕР
НЕОБХОДИМИ ПРОДУКТИ
За 4-ма души
600 гр филе от лаврак
50 гр лимонов сок
50 гр портокалов сок
50 гр кокосово мляко
2 гр черен пипер
400 гр авокадо
сол, табаско, зехтин
100 гр хляб
150 гр мляко
50 гр тарама хайвер от треска
червен пипер
60 гр репички
пресни билки
люти чушки
шампанско
НАЧИН НА ПРИГОТВЯНЕ
Нарежете филето от лаврак на кръст на ивици. Смесете компонентите за маринатата: лимонов и портокалов сок, кокосово мляко, лют червен пипер и сол. Изсипете над филето. Мариновайте в продължение на 1 час. Варете на пара за 15 минути.
За авокадо крем, извадете костилката на авокадото и премахнете кората. Смесете месото от авокадо със сока на половин лимон, 4 капки сос табаско, щипка сол и 2 супени лъжици зехтин.
Пригответе тарама хайвер , като накиснете галета в млякото, разбъркайте с хайвера, червеният пипер и лимон.
Нарежете репичките на тънки филийки по дължина и ги накиснете за 15 минути в ледена вода. Прецедете.
Поръсете с шампанско филето и гарнирайте с авокадо крем, тарама и репички филийки на върха. Гарнирайте с пресни подправки на вкус и поръсете с черен пипер и лютив червен пипер
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