8 порции


150 гр брашно

200 гр захар

30 гр какао на прах

100 мл мляко

2 гр ванилия

350 мл гореща вода






В купа със средни размери, смесете заедно брашното, половината захар, какао на прах, мляко, и ванилия. Разбийте тестото с миксер.

В малка купа, смесете останалата 1/2 чаша захар, 1/3 чаша какао на прах, както и топлата вода заедно. Внимателно се излива тази смес върху тестото. Не се разбърква.

Печете пудинга в продължение на 2 до 3 часа.

Ако блата трябва да се готви по-дълго, се тества с клечка за зъби на всеки 15 минути, докато е готов .

Забележка: тесто ще се издига на върха и ще се превърне в тортата. Отдолу ще остане богат шоколадов пудинг.

Прави 8 порции



Сервирайте с ванилов сладолед. Поръсете с пудра захар и сметана, ако желаете.


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