Видове кулинарна продукция Срок на реали-зация, часа Темпера-тура, °С Допустимо допълнително съхраняване след охлаждане
продължи-телност, часа при темпе-ратура, °С
Топли ястия
Аламинути от яйца, месо, риба, птици, вкл грил и скара Веднага след приготвяне - Не се допуска
Варени изделия от месо, птици, супи 3 Над 70 30 0 – 4
Варени яйца Веднага след приготвяне - 12 0 – 4
Пържено месо, кюфтета, птици и риба 3 Над 70 30 0 – 4
Печено месо, риба и птици 3 Над 70 30 0 – 4
Готови многокомпо-нентни ястия с месо, птици, риба, зеленчуци и сосове 3 Над 70 30 0 – 4
Варени и задушени зеленчуци и ястия от зеленчуци 3 Над 70 30 0 – 4
Студени ястия, желирано месо, риби и птици 12 4 Не се допуска
Многокомпонентни салати с майонеза, приготвени в ЗХ 24 4 Не се допуска
Ордьоври 12 4 Не се допуска
Сандвичи с колбаси, сирена, комбинирани 12 4 Не се допуска
Сандвичи, комбинирани с пресни зеленчуци 6 4 Не се допуска
Кухненски десерти 30 4 Не се допуска



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