Рецептата за тези страхотни картофи е от Томас Келер. Те се приготвят  малко сложно и трябва малко търпение, но си заслужава. Картофът е нарязано на мандолина, като дяловете са нарязани на кръгчета с остър нож. Бързо ги бланширайте в подсолена вода. Картофите се покриват в царевично нишесте и се подредеждат върху пергаментова хартия под формата на кръгове в концентрични с припокриване форма. Те могат да се съхранят в хладилника за около ден . Преди сервиране в тиган картофите се пържат в масло до златисто, хрупкави и вкусни. Това са много вкусни  пържени Maxim

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