ПТИЦА ШОФРОА

Птица Шофроа 150 р.440 - за една порция
Брутно тегло, г Нетно тегло, г
НЕОБХОДИМИ ПРОДУКТИ за … брой порции за … брой порции
10 1 10 1
пиле 1974 1875
желе 40 26
бял сос Шофроа 550 550
картофено пюре 500 500
див лук 10 10
сол 8 8
магданоз 30 21

НАЧИН НА ПРИГОТВЯНЕ:

Птицата се сварява и оставя в подсолената вода да изстине. Обезкостява се и се отделя кожата. Филетата и бутчетата се оставят цели. Нарязсват се на филийки и се заливат със студен сос Шофроа. Украсява се с зеленчуците и се гласира с течно желе.

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