Белтъци 6 бр
Захар 125гр
Брашно 60 гр
Царевично брашно 60 гр
Жълтъка 5 бр
Какао 20 гр

Сметана 200 гр
Течен шоколад 100 гр


Загрейте фурната до 180 ° C.

• Приготвяне на меренге чрез разбиване на белтъците и захарта в кухненски робот или миксер. Трябва да получите хубава гъста пяна.
• Добавяне на яйчни жълтъци, какао на прах, царевично нишесте и брашно и с шпатула, разбъркайте много внимателно.
• Изсипете сместа върху хартия за печене, разстелете гладко с помощта на шпатула и печете в продължение на 6-8 минути, не повече, за да се запази мек блата . Когато е готов извадете от фурната, обърнете пандишпана и премахване на пергаментова хартия. Изравнете краищата, така че да имат хубава правоъгълна форма.
• Поставете блата на кърпа и сиропирайте със сиропа (вода и захар). Добавете разбитата сметана към която прибавете шоколад с помощта на шпатула, След това разпределете крема върху блата. Стегнете краищата и го сложете в хладилника за 2 часа.
• Руло го украсете, както желаете, като добави, перли или цветни или шоколадови фигурки

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