МОЦАРЕЛА С  ПЕЧЕНИ ЗЕЛЕНЧУЦИ 300 - за една порция
Брутно тегло, г Нетно тегло, г
Продукти за … брой порции за … брой порции
10 1 10 1 ТЕХНОЛОГИЯ
моцарела 1250 125
черен пипер 1 0.1 1 0.1
сол 20 2 20 2
соев сос 200 20
зехтин 100 10
зелен лук 50 5
босилек 20 2
лимонов сок 150 15
пресни печурки 530 53
домати 510 51
тиквичка 500 50
балсамико 100 10
Моцарелата се нарязва на еднакви по големина кръгове и се маринова 30 мин в соев сос и босилек.  Зеленият лук се нарязва по диагонал, чесънът – на малки парчета и се запържва за 30 секунди. На грил тиган с малко зехтин и клонче розмарин се запичат тиквичките нарязани на цели шайби 2 см. дебелина и гъбите без пънчетата и доматите на половина.  Подреждат се в тава на пластове зеленчуци и моцарела . Добавят се соев сос,  лимонов сок и се запича в загрята фурна за още 10 минути. Поднася се с доматен сос, приготвян от зехтин, чесън и домати


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