КАВЪРМА КЕБАП В ОМЛЕТ

Кавърма кебап 300 р.1119
в омлет Брутно тегло, г
Продукти за … брой порции
10 2 ТЕХНОЛОГИЯ
свинско контрафиле 2500 500
лук 2000 400
слънчогледово масло 150 50
домати 630 130
пиперки шипка 100 20
черен пипер 2 1
магданоз 50 10
сол 15 3
червен пипер 3 1
гарнитура 200
яйца 20 бр 1000 200
прясно мляко

Свинското контрафиле се почиства, измива и обезкостява. Месото се нарязва на парчета, които се посоляват и се запържват в част от мазнината. В отделен съд се задушава в мазнина дребно нарязаният лук със сол. Прибавят се последователно обелените и дребно пиперки и нарязани домати и се пържат докато останат на мазнина. Смесват се месото, запържените зеленчуци и подправки. Ястието се запича  във фурна. Порциите  при поднасяне се поставят в омлет , приготвен от два броя  яйца с краве масло, който се прегъва във формата на полукръг

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