Пиле Коледарче 300 р.1129 - за една порция
Брутно тегло, г Нетно тегло, г
Продукти за … брой порции за … брой порции
10 1 10 1 ТЕХНОЛОГИЯ
пиле 2290 2175
слънчогледово масло 30 30
масло 70 70
броколи 200 200
топено сирене 50 50
сол 15 15
гарнитура зелеви сърмички 1000

Почистената и измита птица се натрива със сол отвътре и отвън , намазва се с мазнина червен пипер, Във вътершността на почис6теното пиле се пиставят парченца масло, парченца топено сирене и броколи. Пилето  се слага първоначално на 250 С за запечатване на соковете във фурна да се зачерви от всички страни. Залива се с малко вода и се пече на 200 С до пълно омекване на месото, като от време на време се полива със соса от тавата. След изваждането на птицата се поставя върху изправен малък буркан и се оформя със сварено яйце и печени пиперки като коледарче, и се гарнира с зелеви сърмички .

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