ПЪРЖЕН БОБ ПО СЕЛСКИ

Пържен боб по селски 300
Брутно тегло, г
Продукти за … брой порции
10 1
смилянски боб 850 85
моркови 200 20
лук 300 30
растително масло 150 15
доматено пюре 50 5
праз лук 280 28
червен пипер 10 1
чубрица 50 5
джоджен 40 4
магданоз 50 5
целина листа 120 12
сол 15 1.5
Фасулът се сварява , без да се посолява, като няколко черпака от бульона се заделят. Лукът се нарязва наситно, а морковът се настъргва. . В сгорещеното олио за около минута се запържват лукът и морковът, прибавя се свареният и добре изцеден фасул и се поръсва с нарязаната наедро целина и останалите подправки Разрежда се с разтвореното в малко вода доматено пюре и заделения бульон от фасула и се оставя да поври, докато остане на мазнина. Сервира се поръсено с накълцан праз

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