пилешко филе 1500 150
черен пипер 1 0.1
сол 10 1
растително масло 50 5
соев сос 50 5
лимонов сок 100 10
бекон 370 37
топено сирене 160 16
Всички съставки за маринатата се разбъркват добре и в тях се слага да престои нарязаното на кубчета месо за около час и половина. Маринованото месо се нанизва на шишчета като всяко парче заедно с парче топено сирене се овива в нарязани на тънко ленти бекон


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