Чорбаджийски сач
Брутно тегло, г
Продукти за … брой порции
10 1
пилешко филе 1800
свински котлет 2000
кашкавал 320
бекон 320
тиквички 350
лук 250
пресни гъби 280
пресни пиперки 300
слънчогледово масло 100
сол 30
магданоз 50
лютиви пиперки 10
топено сирене 200

Пилешко филе  и котлета се начукват  и се овкусяват. Бекона се нарязва на тънки филии.  Сача се загрява – на газов котлон или на съвсем обикновен (в този случай трябва да се сложи, когато котлона е още студен), намазва се със сланина  и се запича месото. Зеленчуците могат предварително да се мариноват. Когато сача е достатъчно загрят, огъня се намалява. След като месото е изпечено от едната страна се обръща и се слагат  бекона и зеленчуците – лук нарязан на шайби, гъби, тиквичка, мариновани пиперки нарязани на филии, чесън, люта чушка, Накрая  се поръсва с разтопено краве масло и настърган кашкавал и може за кратко да се запече.


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