Задушена пъстърва 350
Брутно тегло, г
Продукти за … брой порции
10 1
пъстърва 3000 300
пресни гъби 830 83
лук 160 16
пресни пиперки 360 36
магданоз 60 6
краве масло 100 10
брашно 100 10
прясно мляко 300 30
течна сметана 300 30
сол 10 1
черен пипер 1 0,1
лютив червен пипер 10 1
оцет 50 5
галета 50 5

Задушете пъстървата на пара. В дълбок глинен съд изсипете почистената от главата и гръбнака, пастърва, гъбите и чушката. Поръсете с магданоз, сол и пипер на вкус. В тиган разтопете маслото и запържете в него брашното. Добавете студеното мляко и сметана, като бъркате непрекъснато. за да не стане на бучки. Варете бешамела на слаб огън. Овкусете със сол и пипер на вкус. Изсипете соса върху рибата и отгоре поръсете с галета. Печете, докато се образува златиста коричка, на 180 градуса. Поръсете с магданоз, преди да сервирате.


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